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It’s a new generation winery of the Ejido El Porvenir in the Valle de Guadalupe.
It started as a dream of the Pérez Castro family (owners of La Lomita) to honor the Virgin of the Vineyards.
La Carrodilla has 4 single varietal wines (Chenin Blanc, Shiraz, Cabernet and Tempranillo), showing with them the richness that the fruit can give us at its finest, a young red (mixture of the 3 red varietals) and a premium wine (Bordeaux blend).
Of bright passage through the academy, he graduated as a chemist at the University of Berkley and obtained his master's degree in Ecology at the University of Davis, California.
With over 20 years experience in the art of making wine; Gustavo González is one of the most renowned winemakers in the American Union. From 2015 he takes over La Lomita and Finca La Carrodilla wines in the Guadalupe Valley. With this, looking back at his parents’ country of origin.